Ingredients:
1-bag of frozen or 2- cans of whole kernel corn
1-sweet or red onion (I went w/sweet)
1/3 cup -red or white cooking wine (I went w/white)
basil
parsley
1- tbsp minced garlic
1-tbsp lime juice
2- medium size tomatoes
1-tbsp non-salt butter
In a medium sauce pan, cook your corn as directed on package. Drain any water or juice and pour into a salad bowl.
Grab your favorite saute pan and add sliced onions, minced garlic, basil and butter. Cook for appx five minutes and set to the side.
Using the…
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